left shadow graphic   right shadow graphic
left shadow graphic inside page graphic inside page graphic
inside page graphicalbany campus graphicschoharie campus graphicsearch our site graphic		 Inside Quest graphic right shadow graphic
left shadow graphic top nav graphic center graphic center graphic top link graphic home page graphic
left shadow graphic

:: Adult Education

:: Calendar

:: Contact Us

:: Directions

:: FAQs

:: Feedback

:: Forms

:: Parent Resources

:: Programs &
   Courses

:: Real World
   Experience

:: Staff Only

 
 

Honors served up to Career & Tech for hosting, supporting Culinary Cornucopia

The 2009 Heart of the Cornucopia Award was presented to Career & Tech's Culinary Arts & Hospitality Technology students and staff at the Albany Marriott on November 8, in honor of their support of and participation in the annual Culinary Cornucopia chefs competition and fund-raising dinner. The events benefit Living Resources Inc., which offers programs and services for individuals with traumatic brain injuries and developmental disabilities.

Chef Cooper and his team won a silver medal, and Chef Rother and his team won a bronze. Meg Bugler's Floral Design students created stunning arrangements for the event. 

In the Cornucopia event at Career & Tech, chefs compete not against each other but for points awarded by Amercian Culinary Federation (ACF) judges. They are evaluated for use of product, taste, serving size, sanitation and other criteria.

"Living Resources is a valuable organization for our community, and we couldn't ask for better partners in coordinating the event than Joan Meyer, their director of public affairs, or Dale Miller, chairman of the culinary competition and owner of Dale Miller Restaurant, Albany," said Chef Brucker. "The competition and dinner provide students with an unmatched opportunity to shadow the experts, learn hands-on and participate in a professional event while doing something good for the community."

Career & Tech's Albany campus Culinary Arts program has hosted the Culinary Cornucopia ACF competition for several years. "Career & Tech will be here as competition host and support into the future, for as long as we can be of assistance to Living Resources."

[11/09]
 

 

   Quick Links graphic
> Course Guide
> Blackboard
> Benefits of 
Career & Tech
> Alumni
> Jobs at BOCES
 
BOCES logo
home page masthead   right shadow graphic

© Copyright 2005, all rights reserved, Capital Region BOCES Career and Technical School (EEO)
1015 Watervliet-Shaker Road,Albany, NY 12205,(518) 862-4800
This site developed in cooperation with the Capital Region BOCES Communications Service
and maintained by Communications Coordinator Monique Jacobs on behalf of the Capital Region BOCES Career & Technical School. The School and/or BOCES are not responsible for facts or opinions contained on any linked site.
The Capital Region Board of Cooperative Educational Services does not discriminate on the basis of race, color, national origin, creed, sex, age or handicap as defined by law, and is in compliance with Title IX of the Education Amendments of 1972 and with Section 504 of the Rehabilitation Act of 1973. The compliance officer for Title IX and Section 504 is the BOCES Director of Human Resources and is available from 8 a.m. to 4 p.m. weekdays at the Capital Region Board of Cooperative Educational Services, Albany-Schoharie-Schenectady-Saratoga Counties, 1031 Watervliet-Shaker Road, Albany, New York 12205; (518) 862-4910.

Si usted necesita asistencia de un interprete, o necesita traducion en espanol, y otros idiomas, por favor llame a Ottavio Lo Piccolo a este tel. (518) 862-4703, y deje un mensaje de voz. Gracias.

If you need the assistance of an interpreter, need material translated into any language other than English, please call Ottavio Lo Piccolo at (518) 862-4703 and leave a voice message. Thank you.